\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1881-053

Date:
Additional Date Information: 1881/11/24

Event: THANKSGIVING DAY MENU & PROGRAM
Sponsored by: HOTEL DE DIJON
at: [?FRANCE?]
City:
State:

Type of Occasion: SECULAR HOLIDAY;
Type of Venue: COMMERCIAL
Type of Organization: HOTEL

Physical Description: FOL; ILLUS; 5 1/1 x 7;
Notes: SEPIA PEN & INK SKETCH OF ARTIST'S EASEL & PALETTE IN GARDEN; ENTIRELY HANDWRITTEN; INCLUDES MUSICAL PROGRAMME & NAMES OF PERFORMERS; FRENCH
Language:
Keywords:
Digital Image ID: