\n NYPL, The Menu Collection Research Guide

 

The Menu Collection of The New York Public Library > Menu Collection Database

Menu Description

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Note: When requesting a menu
from the Rare Books Division,
please include the date and
call number on the call slip.

Call Number: 1900-2483

Date:
Additional Date Information: 1900/03/16

Event: DINNER
Sponsored by: BERT HOUGH & TONY FRANKER - PABST BLUE RIBBON
at: CHICAGO ,ILL
City:
State:

Type of Occasion: EVENING DINNER
Type of Venue: COMMERCIAL
Type of Organization: RESTAURANT

Physical Description: BROADSIDE; ILLUS; COL; 5.25 X 7.75;
Notes:
Language:
Keywords:
Digital Image ID: